Hi. My name is Eduardo and I find hard to talk about me, so this description will be a bit "cold". I'm a vegan, 21 years old, I speak 4 different languages and I'm planning to study another one next year... I'm a writer (not professional yet) but I hope someday I'll be...
Some art is lit from within. These landscapes created with ballpoint pen, oil paint and resin by Shane McAdams are an ultimate example of the luminous. Streaked skies like this make me want to hike a trail this afternoon and watch the sunset.
Because Artichokes are classified as vegetables for import into the U.S. due to an 18th century zoning loophole, few in the country are even aware that they’re the thorax and abdomen of an animal.
The Artichoke lives mostly in tropical regions and lives on a diet of ants and small insects which it siphons up with its long, hollow tongue. Artichokes are seldom raised on farms owing to their small size and the ease of their escape, instead they’re trapped for food and exported, often constituting as much as 80% of a nation’s economy.
Only the meat connecting the scales of the Artichoke is edible, most of its body being condensed squamous cells. It’s heart is edible however, and is considered a delicacy by some gustibators.