asylum-art:

The Streaked Skies of  by Shane McAdams

Some art is lit from within.  These landscapes created with ballpoint pen, oil paint and resin by Shane McAdams are an ultimate example of the luminous.  Streaked skies like this make me want to hike a trail this afternoon and watch the sunset. 

spenceromg:

pregers:

waking up and realizing you slept through your alarm

image

WHERE DO THESE GIFS EVEN COME FROM

sawmestarttobelieve:

cali4niabullets:

THIS IS SO WELL DONE IT SCARED ME

This is the only kind of 3D I can appreciate without a massive headache and extremely strained eyes, so to whomever made this, thank you

sawmestarttobelieve:

cali4niabullets:

THIS IS SO WELL DONE IT SCARED ME

This is the only kind of 3D I can appreciate without a massive headache and extremely strained eyes, so to whomever made this, thank you

stunningpicture:

There’s a duck on my sunroof.

stunningpicture:

There’s a duck on my sunroof.


Genetically modified flowers glow in the dark
Australian company Bioconst has released a line of genetically modified fluorescent flowers that produce a protein that glow when exposed to a proprietary UV LED

Genetically modified flowers glow in the dark

Australian company Bioconst has released a line of genetically modified fluorescent flowers that produce a protein that glow when exposed to a proprietary UV LED


A newly-born lamb snuggles up to a sleeping boy
England, March 1940

A newly-born lamb snuggles up to a sleeping boy

England, March 1940

facts-i-just-made-up:

A live Artichoke drinking at a river
Because Artichokes are classified as vegetables for import into the U.S. due to an 18th century zoning loophole, few in the country are even aware that they’re the thorax and abdomen of an animal.
The Artichoke lives mostly in tropical regions and lives on a diet of ants and small insects which it siphons up with its long, hollow tongue. Artichokes are seldom raised on farms owing to their small size and the ease of their escape, instead they’re trapped for food and exported, often constituting as much as 80% of a nation’s economy.
Only the meat connecting the scales of the Artichoke is edible, most of its body being condensed squamous cells. It’s heart is edible however, and is considered a delicacy by some gustibators.

facts-i-just-made-up:

A live Artichoke drinking at a river

Because Artichokes are classified as vegetables for import into the U.S. due to an 18th century zoning loophole, few in the country are even aware that they’re the thorax and abdomen of an animal.

The Artichoke lives mostly in tropical regions and lives on a diet of ants and small insects which it siphons up with its long, hollow tongue. Artichokes are seldom raised on farms owing to their small size and the ease of their escape, instead they’re trapped for food and exported, often constituting as much as 80% of a nation’s economy.

Only the meat connecting the scales of the Artichoke is edible, most of its body being condensed squamous cells. It’s heart is edible however, and is considered a delicacy by some gustibators.